[ Mega-agriculture is destroying the Corn Belt and the Central
Valley, which the country’s food system depends on. Can midsize
farms survive to save it?]
[[link removed]]

PORTSIDE CULTURE

GRIM REAPERS  
[[link removed]]


 

Ian Frazier
February 9, 2023
New York Review of Books
[[link removed]]


*
[[link removed]]
*
[[link removed]]
*
*
[[link removed]]

_ Mega-agriculture is destroying the Corn Belt and the Central
Valley, which the country’s food system depends on. Can midsize
farms survive to save it? _

Farmers waiting for federal grants at a Resettlement Administration
office, North Dakota, July 1936, Arthur Rothstein

 

Perilous Bounty: The Looming Collapse of American Farming and How We
Can Prevent It

by Tom Philpott

Bloomsbury, 246 pp., $28.00; $17.00 (paper)

The Farmer’s Lawyer: The North Dakota Nine and the Fight to Save the
Family Farm

by Sarah Vogel

Bloomsbury, 407 pp., $28.00

We are eating a big hole in the middle of the Midwest and sucking up
California’s ancient aquifers until the land collapses like an empty
juice box. The awe that new arrivals from other countries feel when
they see the bounty in a US supermarket is an illusion—more like
what one might experience when stepping from a cold night into a nice,
warm house where they’re burning the furniture. In short, we are
plundering the natural sources of our food production and can’t go
on this way.

That’s the thesis of Tom Philpott’s Perilous Bounty: The Looming
Collapse of American Farming and How We Can Prevent It. A crash
awaits, while for the moment all may seem to be wonderful. The
challenge of saying how much food our super-productive agriculture is
producing leads him to use versions of the phrase “to churn out”
eighteen times, by my count, in the book’s 246 pages. We read that
in 2010 “California farms churned out $20.7 billion worth of fruits,
vegetables, and nuts”; that California’s Central Valley “churns
out a quarter of the nation’s food,” though it occupies less than
one percent of its farmland; and that despite the 2006–2012 global
recession, “Corn Belt farmers churned out a succession of bumper
crops.” And so on, churning onward. How many ways are there to say
“produces a huge amount of”? I sympathize with the author’s
dilemma. It’s Big Agriculture’s doing. A major challenge to the
industry is that consumers in the United States can eat only so
much—about 1,500 pounds of food per person per year. Investors,
however, want more profit than a slowly growing population (less than
half of one percent per year) can generate, so investment-driven
agriculture overproduces, tries to get people to eat more, and
constantly looks for new markets.

The Southeast has its hog and chicken factories, central Florida grows
mountains of oranges, and fruit and vegetable megafarms line the Rio
Grande Valley. Philpott leaves these aside and concentrates on the
country’s top two food-producing regions. Between them, the Central
Valley and the Iowa-centered Corn Belt produce “the vast majority of
food Americans eat,” as well as food for export and corn for
ethanol. (A third of the corn grown in the US is burned as fuel.) The
Central Valley, about 450 miles long by about fifty miles wide, runs
north–south between the Coast Ranges and the Sierra Nevada, and
constitutes about half of California’s cropland. The book begins
with a melon farmer in the San Joaquin Valley, in the southern half of
the Central Valley, who says his family may have to stop farming
because of the costs of labor and water. This owner of a midsize farm
competes with large corporate operations, many of which concentrate on
nuts, a highly profitable crop whose labor costs are low once the
groves have been planted and reach bearing age. Nuts need more water
than melons, and operations that grow nuts have more money to pay for
it. To grow a single almond requires about a gallon of water.

The almond groves that cover about a fifth of the San Joaquin Valley
consume four times as much water as the city of Los Angeles. Having
read up on healthy diet recommendations, I eat plenty of nuts myself,
including almonds. Looking in the pantry, I see I possess the
almond-growing equivalent of a few dozen bathtubfuls of California
water. I also receive benefits from a Teachers Insurance and Annuity
Association of America fund. Philpott points out that TIAA owns a 40
percent stake in Treehouse California Almonds. Profitable but
environmentally ruinous agriculture attracts investors like TIAA, the
Harvard University endowment fund, and George Soros. The Farmland
Index, which tracks the performance of agricultural investments, has
outperformed the Standard & Poor’s index 11.8 percent to 9.6 percent
in recent decades. Millions of investors are participating in the
despoliation.

As California’s groundwater, an irreplaceable fossil resource,
recedes, it becomes costlier to pump and gets more saline the farther
down you go. Fortunately, pistachios, another profitable nut crop, can
tolerate salty soil. (Is that why suddenly there seem to be more ads
on TV for pistachios? The funny ads with the two marketers talking
about pistachios with a tortoise?) The higher temperatures of climate
change mean that farms that irrigate must now irrigate more. Snow
piled up in the Sierra Nevada makes for good irrigation, with its
usually gradual release into spring runoff. But the size of the Sierra
Nevada snowpack shrank 20 percent between the Eighties and the Aughts.
It is expected to go down as much as 60 percent more by 2050. The
State of California’s 2018 Climate Change Assessment predicted that
in the future the snowpack will probably not exist at all below six
thousand feet.

When irrigation water from snow and rain is scarce, farmers pump more
groundwater. Pumping has caused the land to settle (a phenomenon
called “subsidence”). Parts of the Central Valley had subsided
nearly thirty feet by 1972 and have gone down more since then. When
the ground sinks, cement-lined canals break, increasing the amount of
mountain runoff they waste. Farmers then pump more groundwater. The
land sinks more.

Almost all the almonds, pistachios, and walnuts we eat come from the
Central Valley, as does 90 percent of the carrots, celery, garlic,
broccoli, artichokes, grapes, plums, and tangerines. Each California
vegetable or nut or piece of fruit we consume represents another
“big swig of [the state’s] increasingly scarce water supply,”
Philpott says. California also provides one fifth of the milk in the
US, more than any other state. In this pushed-to-the-wall system, the
state’s food production is at risk, but nobody can say for sure when
the groundwater will run out, because nobody knows how much there is.
We know more about underground oil reserves than we do about
underground water, but we do know that today wells must go deeper and
the mineral-filled water that comes up is less usable. Meanwhile,
parts of California have been subsiding at a rate of two feet every
year.

The state gets most of its rainfall from weather originating in the
South Pacific. The so-called pineapple express—a stream of incoming
winter-season clouds bearing oceanic moisture—sometimes arrives
extra-saturated. Climatologists say there have been five major
episodes of flooding in California in the past eight hundred years,
two of them in the nineteenth century. During the most recent, in
1861–1862, as much as six feet of rain fell in ten weeks in some
places, and the tops of telegraph poles were underwater. The chances
are good that a flood of that size will occur again, and soon; major
California floods are predicted to occur every sixty-five years as the
planet warms. (Whether the inundation ongoing as I write this will be
among the monsters is not yet known.) The flood-soup of petroleum,
chemicals, molds, sewage-borne diseases, and manure slurries that such
an event would release is daunting to think about. A recent US
Geological Survey study of the effects of a possible flood like the
one of 1861–1862 concluded that it would do $725 billion in damage,
as opposed to the mere $200 billion predicted for the state’s next
major earthquake.

At least California agriculture doesn’t hugely damage an environment
beyond its own. The Corn Belt, on the other hand, is a source of
polluted agriculture runoff that sluices, via the Mississippi River,
to the Gulf of Mexico, where the nitrogen and phosphorus fertilizer
content incites algae blooms, which consume huge amounts of oxygen and
create a marine dead zone the size of New Jersey.

In geographic configuration, the Corn Belt in no way resembles a belt.
It looks more like a ninja throwing star, with its center almost
entirely covering Iowa and Illinois and its points extending into
Nebraska, South Dakota, North Dakota, Minnesota, and Wisconsin. Other
states in the vicinity, like Indiana, Michigan, and Ohio, are also
Corn Beltish, and have runoff problems like the Gulf’s. In 2014 a
toxic algae bloom caused by fertilizer runoff contaminated the Lake
Erie water source for the city of Toledo, which temporarily lost its
drinking water. Massiveness characterizes the Corn Belt. It is one and
a half times the size of the state of California.

Traveling along two-lane roads in the Corn Belt, as I do occasionally,
is like driving on an endless line in a color-field painting of only
two colors. On the right there is the lush, John Deere green of corn;
on the left, the subtler, dustier green of soybeans. Then the two
sides switch, and soybeans are on the right, corn is on the left. Then
for miles it’s corn on both sides. Then, a surprise—soybeans on
both sides! At gravel lots by grain elevators, hospital-white tank
trucks full of ag-related chemicals have red triangular
hazardous-materials signs on them. The fields smell sweet and powerful
when you stop and breathe in, and you can almost forget that the
truckloads of herbicides, pesticides, and fungicides are part of the
ground, too, and that you’re standing on what amounts to a factory
floor.

The sense of peace is also wrong, as Philpott describes. In fact, the
Corn Belt corn and soybean fields are a hot mess of the agricultural
world, and their growth pattern is like a spasm or tantrum. More than
90 percent of Iowa is farmland, and the state gets thirty-five inches
of rain a year. That’s the fecundity you smell. “Corn as high as
an elephant’s eye by the Fourth of July” was what folks used to
say, and maybe still do. Philpott notes that as a whole, the Corn Belt
“generates more photosynthetic activity than any other spot on Earth
during July, a 2014 NASA analysis of satellite imagery found.”

Here the fossil resource that’s being destroyed is soil. Before the
arrival of European-style agriculture, Corn Belt topsoil lay sixteen
inches thick, in a rich loam created by eons of growth and the grazing
and trampling and wallowing of bison. Since the first plowing, the
region has lost at least half its topsoil, which is disappearing now
at sixteen times the rate of natural renewal. Fields wash out along
gullies in the land’s natural contours, farmers bulldoze more
topsoil into the washed-out places, and the gullies wash out again.
After one storm, Philpott says, “the roadside ditches were
ecological crime scenes, heaped with mud.” Iowa is losing 8.4 tons
of topsoil per acre per year. During the rainy year of 2007, 4.2
million acres of southwest Iowa lost five tons of topsoil per acre in
a single rainstorm.

Huge companies boss this region, as they rule American agriculture in
general. They make the fertilizer that is applied in heavy amounts on
its eventual journey to the Gulf, and the pesticides and weed killers
(glyphosate, aka Roundup, is the main one), and the seeds genetically
engineered to resist the pesticides and weed killers (“Roundup
Ready” seeds), and the high-tech farm equipment that only its
manufacturers can repair. Huge companies also buy and process and ship
the grain; Cargill Inc., with its headquarters in Minneapolis, is the
largest privately held company in the country. Among the grain
traders, Cargill, Archer Daniels Midland, and Ingredion control 87
percent of the US corn market. ADM, Bunge, Cargill, and Ag Processing
handle 85 percent of the soybeans. Other notable plunderers of topsoil
and contributors to the Gulf dead zone include Bayer-Monsanto, Corteva
Agriscience, Syngenta, Smithfield Foods, the Brazilian-owned
meat-packer JBS, and Tyson Foods.

The accessibility of cheap feed makes it less expensive to raise pork
in the US than in China. The US is now a place that injures its own
environment raising meat for other countries. Smithfield, the
world’s biggest pork-packer, is Chinese-owned. Unwillingly, we may
keep in mind the amount of hog excrement involved. The 23 million hogs
in Iowa (about a third of the hogs in the US) along with Iowa’s
other livestock produce as much excrement every year as 168 million
humans, or the “fecal equivalent” of the world’s eleven biggest
cities. All that corn and soy, run through all those hogs (an average
hog gains about 250 pounds in the six months between birth and
slaughter), gives Iowa the “highest fecal-equivalent density of any
state”—a superlative too long to fit on a license plate, which is
just as well.

The farmers themselves don’t see much of the money; the government
keeps them afloat with subsidies. Nor, regrettably, can they claim to
feed the world’s hungry. The food they grow that is exported goes
mostly to other wealthy countries, while the nineteen hungriest
countries in the world receive only 0.5 percent of US agricultural
exports. US food aid to those countries brings the total to only about
2 percent of their food supply.

Meanwhile, for the executives of and investors in Big Agriculture, the
money is as huge as everything else about their enterprise. Investors
in Monsanto saw a fourteenfold return when the German company Bayer
recently bought it. Agribusiness spends $100 million on lobbying in
Washington per every two-year federal election cycle—less than the
financial and health care sectors, but more than defense. Thirty-seven
percent of Americans eat at least one fast-food meal every day, and
about half of us have a chronic disease related to bad diet—mainly
obesity-derived conditions such as diabetes and heart disease. Fast
food relies on Corn Belt corn and soybeans, in their various
transformations into meat, corn syrup, fats, and additives. As
Philpott says:

The main beneficiaries [of this system] are a set of interlocking,
enormous corporations, each generating billions of dollars for
shareholders and delivering in exchange a mountain of health-ruining
food.

One could wish, after this chronicle of dysfunction, that the “How
We Can Prevent It” part of the book, which takes up about the last
third of it, were more persuasive. I came away thinking that we
probably can’t prevent further ecological ruin and the eventual
destruction of our food-producing systems. In California the
Sustainable Groundwater Management Act, passed by the state
legislature in 2014, required that certain districts limit groundwater
pumping as of 2020. That law means “draconian cuts in irrigation,”
which will favor rich nut growers over vegetable farmers, who can’t
pay as much for water. In the Corn Belt, the answer might be crop
diversification, with nitrogen-fixing plants like clover and alfalfa
that would reduce the need for fertilizer and hold the soil in place
over the winter. Added to the corn-soybean combination, these cover
crops would also make the fields less vulnerable to rainstorms; at the
moment, the fields are bare from November until they are replanted and
start to green up in the spring.

Monoculture, in the end, is the problem. Or duoculture: when the
region went to all corn and soybeans all the time, back in the 1970s,
the topsoil loss began to accelerate and the Gulf’s hypoxic dead
zone to grow. Diversely planted fields, livestock kept on the farms
(rather than clustered noxiously in feedlots) to graze down the cover
crops and fertilize the soil, and more midsize farms instead of
mega-operations dictated to by plundering behemoths like Monsanto and
Cargill—all these changes might get Corn Belt agriculture out of the
destructive mode it’s in. But midsize farms have by far the hardest
time staying in business. If there were more of them, and more
diversified farming practices, that would also require more hands-on
work, i.e., more farmers. And if there’s anything America has been
ridding itself of for years, it’s farmers.

In 1935, when there were about 127 million Americans, there were six
million farms. By 2017 the population had gone up to 325 million, and
the number of farms had gone down to two million. Four million had
shut down in the space of a single lifetime; many millions of farmers
lost their farms. In 1940 the population of Greene County, Iowa, in
the center of the Corn Belt, was 16,599. It had fallen to about half
that by 2020.

Philpott does not say how consolidation of agriculture took place in
the Midwest, or what happened to the former owners of the ecologically
less harmful midsize farms. In The Farmer’s Lawyer: The North Dakota
Nine and the Fight to Save the Family Farm, Sarah Vogel—a North
Dakota attorney who won a class-action lawsuit in 1983 that saved
240,000 farmers across the country from immediate foreclosure—tells
a story that concentrates on hard-pressed families trying to stay on
their farms. Philpott’s book is about the trashing of the
environment. Vogel’s is about the discarding of people.

The drama she describes is not centered in the Corn Belt. Vogel’s
original clients were mostly wheat farmers and stock ranchers from
other parts of North Dakota. The entire thrust of her mission—and it
was a mission, an ordeal of faith sustained through
suffering—followed the example and inspiration of a now-vanished
North Dakota–based socialist-populist party called the Nonpartisan
League (NPL). In the 1910s farmers in that state who were being
cheated by the railroads and the grain traders in Minneapolis–St.
Paul banded together against them, and against threats of bank
foreclosures, by forming the NPL. Then in 1932 the party’s William
“Wild Bill” Langer was elected governor, and in 1933 he declared a
moratorium on farm foreclosures in the state. Vogel’s grandfather
served as Langer’s campaign manager. Her father, Robert Vogel, was
said to be the leading trial lawyer in the state.

Even with that tradition behind her, and those North Dakota
connections, she struggled. The case reduced her to homelessness,
poverty, indebtedness, and weeping on the grimy floor of her small,
rented office when, in October 1982, her phone was turned off—the
last straw. After Ronald Reagan was elected in 1980, a crunch came
down on farmers delinquent in their loans from a US Department of
Agriculture agency called the Farmers Home Administration. (Its
acronym was FmHA, to distinguish it from FHA, the Federal Housing
Administration.) Reagan set out to dismantle New Deal–era
institutions like the FmHA as part of a budget-trimming demonstration
preparatory to reducing income-tax rates on the wealthy.

During the Depression, a principal goal of the Resettlement
Administration—precursor to the FmHA—was to keep farmers on their
farms. To this end it successfully loaned them hundreds of millions of
dollars. In 1936 President Franklin Roosevelt made a speech titled
“The American Farmer Living on His Own Land Remains Our Ideal of
Self-Reliance and of Spiritual Balance.” This could be said to sum
up the FmHA’s founding philosophy. Given the fluctuations in
commodity prices, New Deal price-support programs tried to reach
parity—that is, they tried to make sure that farmers weren’t paid
less for their crops and livestock than it cost to produce them. A
whole different state-owned enterprise, the Commodity Credit
Corporation, offered price-support loans to farmers for the purpose of
creating parity.

Big Agriculture did not like parity, called it “socialist,”
lobbied against it, and gradually got it weakened. The farm
population, finding it generally harder to make a living, declined by
30 percent between 1950 and 1960, and by another 26 percent in the
next decade. When parity was phased out, FmHA loans became available
again to take up the slack. After the Reagan team arrived, loans
disbursed by Democratic administrations were called in, suddenly and
remorselessly, by Republicans.

David Stockman, Reagan’s thirty-five-year-old director of the Office
of Management and Budget, believed that FmHA and other government
programs were “organized larceny” and that labor and capital
“trapped” in inefficient farms should be “freed” by selling
the property and shooing the farmers off it and out to somewhere else
in the economy. In August 1981, at his direction, the head of the FmHA
issued the infamous Administrative Notice 580, which set
“delinquency goals”—quotas for FmHA loan foreclosures to be met
by March 31 of the following year.

March was a terrible time for such a deadline. By then, no new crops
would have had time to grow. Vogel writes, “In my opinion, AN 580
triggered the ’80s farm crisis in the same way the stock market
crash in 1929 triggered the Great Depression.” Farmers looking for
cash to repay their loans tried to sell land whose value had
previously been high, until too many people took that route, flooding
the market and causing land values to plummet, thus causing more
desperation, etc.

With a law degree from NYU, Vogel had been working for the Federal
Trade Commission and then the Treasury Department in Washington. She
moved back to North Dakota in 1981. An ex-boyfriend in the process of
losing his farm to the FmHA was traveling around the country scamming
people who were in similar straits and raising money for his bogus
“Farmers and Ranchers Protective League.” Among the bona fides he
gave the scam-ees was her phone number; her name got out as a lawyer
who could help, and unlike the ex she actually tried to. Soon dozens
of farmers were getting in touch with her. Hard-up clients gave her
vegetables, homemade preserves, frozen fish. None could pay much
money. Soon the house she had bought in Bismarck and furnished with
folding chairs was foreclosed on. A farmer couple who came to her
office one morning hesitated outside when they heard her crying.
Eventually she got off the floor and let them in.

On March 11, 1983, Vogel filed her class action, Coleman v. Block, in
the federal court of the Southwest Judicial District, in Bismarck.
Dwight Coleman was a farmer from near the Canadian border who had lost
his cows and calves in a barn fire and his wheat crop in a snowstorm.
Ignoring the FmHA’s own rules about leniency in circumstances beyond
the farmer’s control, the agency had foreclosed on him. Coleman was
joined by eight other named plaintiffs, all with similar stories, and
about eight thousand more farm families, versus John “Auction”
Block, the Reagan-appointed secretary of agriculture. Block got his
nickname because of the FmHA’s new enthusiasm for liquidating farms.

At the time of the suit, Vogel, a thirty-seven-year-old single mother,
was living in her parents’ basement. Lawyers for the defense were
from the US Attorney’s Office for the state of North Dakota and from
the Washington office of the US Department of Justice (“the
nation’s biggest law firm,” as she says). Luckily, she had some
help as well. The national office of the ACLU heard about the case and
their legal director joined her team, along with a young lawyer from
Philadelphia who had won a class-action suit on behalf of victims of
the Three Mile Island nuclear plant disaster. There were other
important allies, including her father, who gave advice based on his
lifetime in North Dakota courtrooms.

Hell and chaos were stepping on their heels. Farm rage had reached
such a point that some of the debtors she met with asked her, in all
apparent seriousness, if it would be legal for them to shoot officials
of the FmHA. A rural movement known as the Posse Comitatus had stirred
up armed protesters and tax resisters who were carrying weapons and
having actual shootouts with police. I was living in the woods in
Montana in 1983, and neighbors told me to be on the lookout for Posse
Comitatus guys training in the farther boondocks. Once I took my
sister-in-law up a logging road on a mountain to see the view, and at
a turnaround near the top, men in camo were firing bursts from
automatic rifles into a cliff face. Near Medina, North Dakota, in
February 1983, a Posse Comitatus member named Gordon Kahl shot his way
through a roadblock, killing two US marshals and wounding four other
officers. He was still on the run during hearings for the Coleman
trial. Courthouse security was tight. Vogel saw her lawsuit as
offering rural families some hope that the legal system cared about
them.

Her argument centered on a 1978 act of Congress that gave FmHA
borrowers the right of deferral and review before foreclosure, and on
a case involving the too-hasty stripping of benefits from a welfare
recipient. The FmHA countered, in essence, that her clients were bad
farmers; its lawyers made many contemptuous and ad hominem claims that
she disproved. They had no real answer to her deeply researched
contention that the agency had violated its own legal obligations to
borrowers. In October 1983 the judge not only issued a temporary
injunction against all FmHA foreclosures, he ruled in favor of her
petition to make the suit a national class action on behalf of about
240,000 FmHA borrowers. This temporarily stopped foreclosures against
all holders of FmHA loans, 52 percent of whom had been delinquent as
of January 1, 1983. The news spread joy through the land. She was the
farmers’ lawyer and hero.

The Coleman victory created public awareness of what farmers were
going through. A feature film about the foreclosure crisis, Country,
came out in 1984. Coproduced by Jessica Lange, who also starred in it
(with Sam Shepard, her then husband), it helped turn people’s
opinions in favor of the farmers and against the FmHA; Ronald Reagan
called it “blatant propaganda.” As part of the movie’s
optimistic ending, words on the screen just before the credits
summarized the farmers’ vindication in Coleman. Willie Nelson held
his first Farm Aid concert in 1985, building yet more support.
Vogel’s reputation continued to rise. In 1988 she was elected
agricultural commissioner of North Dakota, a powerful position in the
state, where she served until 1997. No woman had ever held that post
in any state before. Today she is in private practice in Bismarck,
representing farmers and Native Americans.

She agrees with Philpott on the importance of midsize farms to saving
the environment and improving the general moral and spiritual tone of
the nation, as per FDR. Perilous Bounty came out in 2020, Vogel’s
book in 2021. At the end of The Farmer’s Lawyer, she even quotes
Philpott: “Finding economic models that allow midsize producers to
thrive is crucial to the needed transformation of our food system.”
She puts this sentence in italics.

Midsize farms offer the advantage of flexibility in crop selection and
adapting it to the local terrain. Mixing rye and clover and alfalfa
into the Corn Belt’s duoculture would add nitrogen to the soil and
hold it over the winter. Growing fruits and vegetables in Iowa and
selling them in Chicago and other big midwestern cities would cut
transportation costs from California and reduce the drawdown of its
water. Including livestock on midsize Corn Belt farms would decrease
the need for fertilizer and obviate the feedlots.

But the problem is that midsize farms are too small to compete with
megafarms in volume and price and too big to be supported by the
farmers’ outside income and the profits made in local, smaller
markets. At the beginning of her book, Vogel says the midsize farm is
in danger of going extinct, and at the end she concedes, “In
today’s economy [midsize farms] wouldn’t have a prayer.”
Counting on midsize farms to save agriculture and the environment
seems a long, long shot, for now.

My friend Tim White owns a small farm in southern Ohio. During the
farm crisis in the 1980s he lived in Iowa and wrote for Successful
Farming magazine, and he remembers the white crosses put up beside the
town-limits signs in communities across Iowa; the crosses were for
farms that had gone out of business, though some also stood for
farmers who had committed suicide. I asked him if that kind of misery
is at large in farm country today. He said that the usual subsidies
and the special payments made in compensation for losses caused by the
Trump trade war with China seem to have had a morale-building effect.
Iowa and North Dakota and nearly the entire swath of states across the
north–south middle of the country voted for Reagan twice and Trump
twice, despite the disruptions caused by both to the farm economy.

Then Tim and I talked about the gigantic Corn Belt fields and how
GPS-guided planting and genetic modification enable farmers to fit
35,000 corn plants in a single acre. Thirty-five thousand
seven-foot-high plants in one acre! To my suggestion that this was
kind of scary—along the lines of Michael Pollan’s speculation, in
The Omnivore’s Dilemma, that we are the victims of a plot on the
part of corn to subdue human beings and take over the world—he said,
“Well, maybe. But you gotta admire the productivity.”

The expansiveness and wizardry of it all remind me of one of those
old-time mythic frontier brags:

When I enjoy my fruit compote in the morning, I drink California dry!
When I water my yard in Iowa, New Jersey jumps a thousand miles and
strangles the Gulf of Mexico! I can make a corn plant stand on tiptoe,
with billions of others just like it, and dance the Macarena! Oh, give
me room!

If only American mega-agriculture weren’t destroying the Corn Belt
and the Central Valley. I think that for midsize farms to avoid
extinction and come back—and save us—they can’t just be the
sensible solution that they are. They need to have something
crazy-American about them, some kind of “gee whiz!” high-tech
wonders that are environmentally unharmful and designed for them
alone. In an age when American science can bounce a rocket off an
asteroid 6.8 million miles away, how hard would it be?

* agribusiness
[[link removed]]
* agriculture
[[link removed]]
* farming
[[link removed]]

*
[[link removed]]
*
[[link removed]]
*
*
[[link removed]]

 

 

 

INTERPRET THE WORLD AND CHANGE IT

 

 

Submit via web
[[link removed]]

Submit via email
Frequently asked questions
[[link removed]]

Manage subscription
[[link removed]]

Visit portside.org
[[link removed]]

Twitter [[link removed]]

Facebook [[link removed]]

 



########################################################################

[link removed]

To unsubscribe from the xxxxxx list, click the following link:
[link removed]