Recipes for Success:
Culinary, Culture, and Change
Our relationship with food starts early on and can solidify lifestyle habits that last through adulthood. Our Recipes for Success program was designed to help develop positive relationships with the food we eat by teaching basic culinary skills and practical, step-by-step techniques for preparing meals at home. Through exposure, we hope to spark passion and interest and increase representation for Black women in Culinary Arts & Food Science through the lens of social change.
In partnership with local chefs, food scientists, master gardeners, and creators from the Richmond Metropolitan area, participants engage in hands-on workshops facilitated by experts that help them gain skills and confidence to be “in the kitchen” as restaurant operators, owners, head chefs, food scientists, and restaurant owners.
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