From [ASAP] Sarah Hart <[email protected]>
Subject Breakfast hash and leftovers salad + Christmas trees
Date November 25, 2022 5:30 PM
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ASAP's Weekly Farmers Market Report - November 25, 2022

Fresh at Farmers Markets

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With an abundance of Thanksgiving leftovers, cooking might be the last thing on your mind, but don’t forget to visit farmers markets this weekend for some fresh local produce! This week, you can find a bounty of root vegetables at markets, including rutabagas, parsnips, and potato varieties, as well as a collection of cruciferous veggies, like brussels sprouts, cabbage, and kale. 
 

Not sure what to do with rutabagas or parsnips? No worries! This root vegetable hash is an easy and delicious breakfast that will be sure to please any friends or family visiting for the holidays. Start by grating one medium sweet potato, one rutabaga (peeled), and two parsnips (peeled) into a large bowl. Toss with one tablespoon of olive oil, half a teaspoon of smoked paprika, half a teaspoon of chives, and a quarter teaspoon of sea salt. Spread the vegetable mixture evenly on a baking pan and roast in a 40-degree oven for 20 to 25 minutes, until the edges are slightly crisp and brown. Remove the pan from the oven and make four small holes in the vegetables. Crack one egg into each hole, then bake for another 7 to 10 minutes, and serve! You can find rutabagas from Gaining Ground Farm : [link removed] (North Asheville Tailgate Market : [link removed]) and parsnips from Bear Necessities : [link removed] (West Asheville Tailgate Market : [link removed]). 
 

There are more ways to eat brussels sprouts beyond roasting them! This winter salad is not only delicious, but a great way to use some of that leftover turkey from Thanksgiving. To a large bowl, add six ounces of shredded kale, the juice of half a lemon, and one tablespoon of olive oil. With your hands, massage the lemon juice and olive oil into the greens for about one minute. Add six ounces each of shredded brussels sprouts, cabbage, and carrots, plus two medium apples (cored and diced), a cup and a half of candied pecans, and shredded turkey, if desired (leave out for vegetarian salad). In a lidded jar, add half a cup of red wine vinegar, four tablespoons of dijon mustard, four tablespoons of maple syrup, half a cup of olive oil, and a dash of salt and pepper. Cover the jar with a lid, shake vigorously until well combined, and pour over the salad. Mix until all ingredients are well combined, then garnish with four ounces of crumbled goat cheese and a cup and a half of roasted butternut squash. You can find brussels sprouts for this recipe from Highgate Farm (West Asheville and River Arts District : [link removed] markets), and goat cheese crumbles from Spinning Spider Creamery : [link removed] (River Arts District Farmers Market). 
 

At farmers markets now you’ll also find broccoli, beets, turnips, radishes, winter greens, potatoes, mushrooms, garlic, and much more. Markets are stocked with a variety of meats, cheese, rice, pasta, bread, drinks, and prepared foods. Find more details about farms and markets throughout the region in ASAP’s online Local Food Guide at appalachiangrown.org : [link removed].

Cut Your Own Christmas Tree

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Did you know that nearly 20 percent of live Christmas trees sold in the U.S. are grown in Western North Carolina (second only to Oregon as a tree-producing region)? Many of those tree farms have opened for the season, and the weekend after Thanksgiving is a popular time for a family excursion to cut your own tree. (You can also typically select one for farm staff to cut, while you enjoy a hot cup of cider or cocoa.) Use ASAP's online Local Food Guide to find a Christmas tree farm : [link removed] near you!

Connect with Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

12/1
Flat Rock Farmers Market Holiday Market : [link removed] Culture Fair : [link removed]
 

12/3
Hendersonville Farmers Market Holiday Market : [link removed]
 

12/5
Acceso a Capital y Preparación de Préstamos Para Pequeñas Empresas Agrícolas : [link removed]
 

Accessing Capital & Loan Preparation for Small Farm Businesses : [link removed]

Find upcoming events (or post your own) at asapconnections.org : [link removed].

Local Food &  Farm News

Asheville Citizen-Times : [link removed] has put out its local holiday gift guide, including Asheville Tea Company, which sources from local farms.



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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