I want to tell you how grateful I am that you’re a vital part of my extended family. I couldn’t ask for a better grassroots team. You’ve played a major role in helping us defy all odds and win big in the midterm elections, and I couldn’t be more grateful.
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One of my family’s favorite traditions is to cook Thanksgiving dinner so I thought I’d pass along a delicious recipe that we love.
I hope you have a wonderful time safely celebrating the holiday with loved ones.
Thanks,
Debbie
P.S. If you’d like to see more recipes, please follow me on Instagram: @cleancookingcongresswoman. [[link removed]]
Roasted Butternut Squash Salad with Creamy Tahini Dressing (Cook’s Country recipe)
Serves 6
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INGREDIENTS
Roasted Squash: *
2-
to
2¼-pound
butternut
squash,
peeled,
seeded,
and
cut
into
1-inch
pieces
(about
7
cups)
*
1
red
onion,
halved
and
sliced
through
root
end,
½
inch
thick
*
2
tablespoons
extra-virgin
olive
oil
*
2
teaspoons
ground
cumin
*
1¼
teaspoons
table
salt
*
½
teaspoon
pepper
Dressing and Salad: *
¼
cup
tahini
*
¼
cup
water
*
2
tablespoons
mayonnaise
*
2
tablespoons
lemon
juice
*
1
garlic
clove,
minced
*
½
teaspoon
table
salt
*
¼
teaspoon
pepper
*
5
cups
baby
arugula
*
¾
cup
pecans,
toasted
and
chopped
*
1/3
cup
pitted
kalamata
olives,
chopped
*
¼
cup
chopped
fresh
mint
DIRECTIONS 1.
For
the
roasted
squash:
Adjust
oven
rack
to
middle
position
and
heat
oven
to
425
degrees.
Toss
the
roasted
squash
ingredients
together
in
a
bowl.
Spread
vegetables
in
a
single
layer
on
rimmed
baking
sheet.
Roast
until
squash
and
onion
are
browned
and
tender,
35
to
45
minutes,
stirring
halfway
through
roasting.
Remove
sheet
from
oven
and
let
cool
for
15
minutes.
2.
3.
For
the
dressing
and
salad:
Meanwhile,
whisk
tahini,
water,
mayonnaise,
lemon
juice,
garlic,
salt
and
pepper
in
the
now-empty
bowl
until
creamy
and
thoroughly
combined,
about
30
seconds.
Reserve
¼
cup
dressing.
4.
5.
Add
arugula
to
remaining
dressing
in
bowl
and
toss
to
combine.
Season
with
salt
and
pepper
to
taste.
Spread
arugula
on
large
serving
platter.
Top
with
squash
and
onion,
pecans,
olives
and
mint.
Drizzle
salad
with
reserved
dressing.
Serve.
PAID FOR BY DEMOCRATS WIN SEATS PAC, 315 INSPIRATION LANE, GAITHERSBURG, MD 20878. NOT AUTHORIZED BY ANY CANDIDATE OR CANDIDATE’S COMMITTEE.
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315 INSPIRATION LANE
GAITHERSBURG, MD 20878
United States
