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PHOTOGRAPH BY JUERGEN FREUND, NATURE PICTURE LIBRARY
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Tastes like bacon: Will people of the future dine on fine algae? Hopefully, say the scientists who believe algae has the potential to feed the world’s rapidly growing population. Algae, like seaweed, is fast-growing and full of protein, fiber, micronutrients like iron, and vitamins. And, if you prepare it right, tastes just like bacon, writes Nat Geo’s Sarah Gibbens. (Pictured above, one of thousands of algae species.)
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