We asked, you answered: Last week, we asked you how to save your pumpkins from the landfill. Every year, millions of pumpkins in the U.S. alone are left to rot, and in landfills they contribute to methane gas, a potent planet warmer. We received dozens of creative responses ranging from baking delicious pumpkin treats to donating them to local farms. Read more about pumpkin waste and see some of our favorite reader responses here.
This newsletter has been curated and edited by Jen Tse, David Beard, Sydney Combs, and Heather Kim. Amanda Williams-Bryant, Alec Egamov, Rita Spinks, and Jeremy Brandt-Vorel also contributed this week. Have an idea? We’d love to hear from you at [email protected]. Thanks for reading!
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