Unsubscribe here. We'll miss you - so will great opportunities. To view this email as a webpage, click here.
"You, Sir, are having a stroke."
That's what the ER doctor told me.
I had come to see him because my eyes were pounding, my vision was blurry, and I was blacking out multiple times a day.
As it turns out, it was all because of my high blood pressure, which was a deadly 200/100.
He said if I didn't lower my blood pressure fast, I was a dead man.
So he put me on 6 different meds.
Unfortunately, none of them worked, and the side-effects were horrendous.
Then I heard about a doctor in Austin, Texas who had discovered a way to lower blood pressure naturally, using nothing but food.
I learned that anybody suffering from high blood pressure should drop whatever they're doing, drive to the nearest grocery store, and buy this one food: