Life Is Too Short to Drink Subsidized Wine
Right by the Bay | Kerry Jackson
September 29, 2022
Can the quality of California wine taste better than it already does? Apparently there’s a way to grow grapes that will do just that.
A farming experiment at Robert Hall Winery in Paso Robles has produced grapes that, the San Francisco Chronicle reports, are “ noticeably tastier” than grapes from a control block. According to managing partner Caine Thompson, the fruit from the vines that have been converted to “regenerative farming” showed “freshness, vibrancy, (and) aromatics,” while the grapes from the conventionally farmed vines tasted “ripe to the point of (being) almost overripe, jammy, (and) touching on stewy.”
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