Local Food, Strong Farms, Healthy Communities
ASAP's Weekly Farmers Market Report - December 20, 2019 
Fresh at Farmers Markets 
collard greens, kale, radishes, and bok choy
 
Tomorrow is your last chance to shop local farmers tailgate markets this year! The final two markets of the season are tomorrow (Saturday): Asheville City Market (downtown from 9 a.m. to noon) and The Holiday Bazaar (on the UNCA campus from 10 a.m. to 1 p.m.). All markets will take an hiatus through the end of the year. Indoor winter markets, including in Buncombe County Asheville City Market (Saturdays 9 a.m. to noon  in the Masonic Temple) and River Arts District Winter Market (Wednesdays 3 to 6 p.m. at Plēb Urban Winery) will return beginning January 4. A full list of holiday and winter markets throughout the region can be found at asapconnections.org.
 
Do you plan to ring in the new year with a traditional good luck dish of black-eyed peas and collard greens? Go ahead and pick up those greens tomorrow (and if collards aren’t available, you can substitute kale, spinach, mustard greens, or any other dark leafy green to represent money). These hardy greens, stored in a the crisper, should last up to two weeks. Cooking your greens with a bit of bacon? You’ll find vendors with pork products at both markets.
 
Farmers have notably continued to have ample produce at markets late into the season this year, assisted by the relatively mild weather through December. In addition to winter greens, expect to find lots of lettuce and cabbage; root vegetables like carrots, radishes, turnips, and beets; potatoes, sweet potatoes, onions, apples, microgreens, and much more. Fish, eggs, cheese, and bread will be available from several vendors. 
 
Value-added items like chocolate, CBD products, ferments, honey, tea, nut oils, and much more make great last-minute gifts or snacks for powering you through the end-of-the-year rush. A wide range of artisan crafts like holiday wreaths, wooden cutting boards, ironwork, fiber goods, art prints, pottery, and candles will also be on hand. 
 
Need one last gift idea that’s sure to appeal? Market tokens or gift certificates are a great bet!
 
Area farmers tailgate markets take place throughout the region. As always, you can find information about farms, tailgate markets, and farm stands, including locations and hours, by visiting ASAP’s online Local Food Guide at appalachiangrown.org. 
Happy Holidays from ASAP!
ASAP staff
 
We'll be back with the weekly farmers market report on January 3!
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ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. 
Upcoming Events
12/21
Open Farm Day: Venezia Dream Farm Alpacas
 
1/9
Sierra Club: 20th Anniversary of Gorges State Park
 
Holistic Crop Management: A Holistic Approach to Soil Health
 
1/10
Holistic Crop Management: Managing Weeds Holistically

View the full calendar of events.

ASAP on the Air
Judi and Stephen McRae at Swamp Rabbit Cafe and Grocery
 
In the last installment of our Growing Local community story booth, Stephen and Judi McCrae from Greenville, South Carolina, talk about their work at Swamp Rabbit Cafe and Grocery and how they will teach their young daughter to love local food.
 
You can listen to all
Growing Local episodes on SoundCloudiTunes, or on ASAP's website.
Local Food & Farms in the News
ASAP's upcoming Business of Farming Conference was in the news, both in the Mountain Xpress and Morning Ag Clips. Registration is open now for the Feb. 22 conference.
 
The Laurel of Asheville featured the open farm day at Venezia Farm Alpacas.
 
Mountain Xpress took at look at organizations fighting food insecurity through the holiday season.
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ASAP (Appalachian Sustainable Agriculture Project)  •  306 W. Haywood Street  •  Asheville, NC 28801

http://www.asapconnections.org

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