[ The goal of Farmers Jam is to create a more sustainable regional
food system, and fruit trees are an integral part of that. They also
prioritize BIPOC farmers, in part because of “the history of
agriculture in the south and the lack of reparations.”]
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PORTSIDE CULTURE

MEET THE GEORGIA FARMERS WHO LOVE TO JAM  
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Emily Baron Cadloff
September 18, 2022
Modern Farmer [[link removed]]

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_ The goal of Farmers Jam is to create a more sustainable regional
food system, and fruit trees are an integral part of that. They also
prioritize BIPOC farmers, in part because of “the history of
agriculture in the south and the lack of reparations.” _

Jammin', Photography courtesy of Farmers Jam.

 

When these farmers aren’t jamming out on stage, they’re creating
the other kind of jam, all in an effort to give back.

The group is ever shifting, but they usually have the key instruments
covered: drums, bass, guitar. There are singers who take lead and
background vocals. Occasionally, a horn section will join in. Like any
good jam band, this one knows how to go with the flow. They’ll pluck
out covers of rock songs and even play a few originals to the
appreciative crowds at their gigs.

Unlike other jam bands, however, this one is literally all about the
jam. They are Farmers Jam, a group of farmers, growers and food
educators who, when they’re not rocking on stage, are jamming out in
the kitchen.

Farmers Jam was founded in 2018 by James Carr, a former marketing
manager for food nonprofits, and is both a band and collective of
people with a love of wordplay and community action. It began when
Carr realized that many of the farmers he knew and worked with played
music in their spare time. So he put together a benefit concert to
raise awareness of local food producers. At the concert, Carr
partnered with a jam maker and hosted a raffle. “We did a fundraiser
to give fruit trees away to farmers, on stage. That first year we did
35 trees,” he recalls.

But then, something funny happened. “The band got booked,” says
Carr. The following year, they played an Earth Day concert and another
show to launch a local compost initiative in Atlanta. That show was on
a Monday evening, and Carr remembers 300 people crowding the venue. It
was a sign that they were onto something big.

In 2019, they formalized the process. The original jam maker, with
whom they partnered for the very first show, was retiring, and she
left the group with her jam-making equipment. Thus, Farmers Jam was
officially born.

Carr and the rest of the group source fruit from local farmers and
turn it into jam. They focus on unique flavors such as strawberry
lemonade and peach pie. The proceeds from the jam go to buying fruit
trees to donate to farms and gardens across Georgia, which will one
day produce fruit that might even make its way into future jars of
jam.

To date, the group has given away close to 250 trees. Carr says the
goal of Farmers Jam is to create a more sustainable regional food
system, and fruit trees are an integral part of that. “If you plant
a fruit tree and take care of it for five years or so, it’s going to
produce fruit for 40 or 50 years. And it doesn’t involve tilling up
the soil all the time. It can be a source of produce for decades to
come and provide sustainable revenue for farmers,” he says.

Carr has also looked into how regenerative fruit trees are, but it’s
been difficult to find conclusive evidence of how much carbon trees
can absorb. Still, he says that “fruit trees can become the backbone
of small, sustainable organic farms.” The group has given away trees

(and bushes) that produce apples, blueberries, strawberries, peaches,
paw paws, apricots, pecans and more.

Farmers Jam is careful about where it donates trees. It has a form for
applicants to fill out to ensure the trees will receive proper care.
“We’re asking things like ‘do you have any certifications? Are
you part of any farmers markets? Do you partner with any nonprofits to
make your food more accessible?’” Carr says. The group prioritizes
farmers who are connected to the community and those who have
established growing practices. They also prioritize BIPOC farmers, in
part because of “the history of agriculture in the south and the
lack of reparations,” says Carr. “The broken 40 acres promises can
be directly traced back to a lot of issues we see today in land access
and health-care access. So we felt like that was important for us to
do.”

During the pandemic and through ongoing supply chain issues, it’s
been more difficult to access fruit trees, but the group has continued
to put its orders in. One farmer who was supposed to receive 10 trees
early this year only got four of them, although the others are on the
way. Carr keeps in touch with every tree recipient and is excited for
those earliest giveaways to start producing fruit. Then, he can have
even more robust records, keeping track of how many trees have been
planted and how many pounds of fruit produced.

The group is expanding its efforts. In addition to making jam, it has
also added a new line of cocktail syrups to the repertoire, which just
launched this week. It is also looking at other products it could
make, such as a bottled salad dressing; however, those ideas are still
in the early discussion phase.

The project is an attempt to bring people closer to where their food
comes from and build a robust community food system. “My hope and
goal over the long run is that you buy one of our products because you
love it, and you keep buying our products because you love what
we’re doing,” says Carr. From there, maybe people will be
influenced to join a CSA or shop at a farmers’ market or even plant
a fruit tree in their own yard. “We want to provide a gateway to
deepening your knowledge and understanding of food and farming.”

   

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