Fall is almost here, friend!

As the weather changes and your favorite fall produce starts to hit store shelves, it’s important to remember to look out for toxic pesticide residues. From apples to pears and kale to spinach, EWG’s Shopper’s Guide to Pesticides in Produce™ found more than 70% of non-organic produce contains harmful pesticide residues, even after thorough washing!

Shop smarter and avoid pesticides with EWG’s Dirty Dozen™ list of fruits and vegetables. We recommend you buy organic when possible to reduce your exposure to toxic pesticides.

Fall also means back to school. Although fresh produce is always best, many parents turn to dried fruit and fruit leathers for easy after-school snacks for kids. But EWG’s brand new test results show dried fruit snacks contain worrying levels of pesticides. See the full results here.

Apples are an iconic part of fall, but 80% of apples contain diphenylamine, an EU-banned pesticide linked to cancer. Non-organic apples in the U.S. are drenched with diphenylamine after harvest to prevent brown spots, putting apples in 5th place on EWG’s Dirty Dozen list.

Nearly 60 percent of kale samples contain cancer-linked Dacthal. This possible carcinogen has also been linked to hormone disruption and is commonly used on leafy greens like kale, collard greens and mustard greens in the U.S. Learn more now!

Bring EWG’s top tips with you while you shop, with EWG’s Farmer’s Market bundle. Donate $40 or more today and we’ll send you a reusable tote bag and a bag tag featuring EWG’s Dirty Dozen and Clean Fifteen™ lists!