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Over the past quarter century, we have made remarkable progress together — but we can’t stop now. We are on the doorstep of the third decade of the 21st Century. Yet, hundreds of thousands of farmworkers across the country still face grinding poverty and routine human rights abuses at work, all in order to put food on the table for their families — and for ours. Today, our challenge is to build on the progress that has been made, come what may in 2020, and expand the Fair Food Program’s unparalleled protections – predicated on respect and dignity for farmworkers’ fundamental human rights – to new fields, new crops, and new workers across the United States.
