Podcast: The Forced Labor of Chickens on the Factory Farm 9 September 2022 The Forced Labor of Chickens on the Factory Farm Thinking Like a Chicken Podcast News & Views! Photo of Felix the baby rooster by Karen Davis, United Poultry Concerns July 16, 2015 In the 20th century, chickens who had formerly been bred to be “all-purpose” birds for flesh and eggs on the farm were genetically divided into two distinct “divisions of labor” – one designed for egg production, the other for meat production. In today’s episode, I discuss how today’s commercialized chickens embody the condition of forced labor whereby their bodies have been constructed pathologically to meet the demands of the labor force. Please tune in to learn more. Listen to the Podcast 8:08 Minutes KAREN DAVIS, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Inducted into the National Animal Rights Hall of Fame for Outstanding Contributions to Animal Liberation, Karen is the author of numerous books, essays, articles and campaigns. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl published by Lantern Publications & Media. Karen with Rainbow the rooster. Photo by Unparalleled Suffering Photography United Poultry Concerns is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl. Don't just switch from beef to chicken. Go Vegan. www.UPC-online.org View this article online United Poultry Concerns | PO Box 150, Machipongo, VA 23405 Unsubscribe [email protected] Update Profile | Constant Contact Data Notice Sent by [email protected] powered by Try email marketing for free today!