Dear Green American, Our recent Green American magazine focused on the heart of your home: your kitchen. While it should be a safe space where families make and serve healthy meals, all too often there are toxic chemicals and other hazards lurking. Today we tackle some of the myths and truths about GMOs (genetically modified organisms) in What's Up with GMOs? The pesticide industry has the most to gain from GMO misinformation, so make sure to know the facts to make the best choices for your family and Earth's health. |
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