This past week, one of our education classes did a virtual potluck with ESOL instructor, Erin Chubb. Students "brought" traditional dishes from their country to the class via a Google image. We had Ajiaco from Colombia, Moroccan Couscous, Sabzi Polow Mahi from Iran, Tom Tom from Haiti, and Poulet Dg from Cameroon, just to name a few. Students explained when they make it, what ingredients they use, how they make it, and who taught them how. This was such a fun way to get to know each other and share our diverse cultural backgrounds. We wish all of our Summer education students a wonderful semester! |