The Latest on Rising Food Prices: Lessons from Across the Food Supply Chain
Tuesday, June 28, 2022
2:00 p.m. – 2:45 p.m. ET
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Featuring
Mark Dopp
Chief Operating Office and General Counsel, North American Meat Institute
Jennifer Hatcher
Chief Public Policy Officer and Senior Vice President, Government Relations, FMI – The Food Industry Association
Tom Madrecki
Vice President, Supply Chain and Logistics, Consumer Brands Association
Jon Samson
Vice President of Conferences and Executive Director, Agriculture & Food Transporters Conference, American Trucking Associations
Hosted by
Daren Bakst
Senior Research Fellow, Environmental Policy and Regulation,
The Heritage Foundation
Food prices are increasing at rates not seen in over 40 years. These rising food prices are impacting everything from fresh fruit to fish and seafood. From high energy costs, labor shortages, and misguided government intervention, there are significant challenges across the food supply chain. Join us as we hear directly from experts throughout the supply chain to discuss the latest on food prices, dispel myths, get to the truth about what is going on, and identify potential solutions.
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