New VR Technology for Butchering Animals

This horrifying technology would essentially turn butchering animals into a kind of gruesome video game—and it may be closer than we think.

Learn more.

Our Favorite Sea-Inspired Recipes

Made with ingredients like artichoke, tofu, and hearts of palm, these recipes show that when it comes to plant-based foods, “any-fin” is possible.

Dive in.

The Secret Suffering of Mother Pigs

For most of their short lives, mother pigs in factory farms are kept in cages—gestation crates during pregnancy and farrowing crates after giving birth—that are barely larger than their bodies.

Learn the truth.

Our Ultimate Map of AAPI Foodies

May is Asian American and Pacific Islander Heritage Month, a time to celebrate the cultures, history, and achievements of individuals of Asian and Pacific Islander descent.

Start discovering.

Arizona Bans Eggs from Caged Hens

In a huge step forward for animals—and everyone who cares about them—Arizona just banned the production and sale of eggs from caged hens!

See the good news!

How to Cook Tofu: A Beginner’s Guide

Packed with protein, affordable, and versatile, tofu should be a staple in everyone’s fridge. We’re here to teach you the basics.

Get cooking.