How can the world feed 10 billion people by 2050 while advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions cows can help. Read more.
Illegal, unreported and unregulated fishing—responsible for nearly one-fifth of all fish on the market—undermines our ability to manage stocks sustainably. The country with the world’s longest coastline just took a major step to stop it. Read more.
Projects like Barcelona's "superblocks" and Atlanta's Beltline are showing cities how they can adapt to growing environmental and economic pressures. Anne Maasen and Madeleine Galvin reveal four new innovations. Read more.
Fewer than a dozen national climate plans include measures to reduce food loss and waste. That's a problem, writes Craig Hanson—if food loss and waste were its own country, it would be world's third-largest emitter. Read more.
