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WRI DIGEST
10 Breakthrough Technologies Can Help Feed the World Without Destroying It
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How can the world feed 10 billion people by 2050 while advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions cows can help. Read more
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Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system. Photo by Kate Holt/AusAID
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Canada’s Closing Ports to Illegal Fishers. It's a Big Deal for Global Food Security
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Illegal, unreported and unregulated fishing—responsible for nearly one-fifth of all fish on the market—undermines our ability to manage stocks sustainably. The country with the world’s longest coastline just took a major step to stop it. Read more.
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4 Emerging Concepts that Could Transform Cities
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Projects like Barcelona's "superblocks" and Atlanta's Beltline are showing cities how they can adapt to growing environmental and economic pressures. Anne Maasen and Madeleine Galvin reveal four new innovations.
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Countries' Climate Plans Are Missing a Big Opportunity: Reducing Food Loss and Waste
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Fewer than a dozen national climate plans include measures to reduce food loss and waste. That's a problem, writes Craig Hanson—if food loss and waste were its own country, it would be world's third-largest emitter.
Read more.
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UPCOMING EVENTS
Climate Change and National Security: A Conversation with Dr. Rod Schoonover
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July 30, 2019
2:00 PM - 3:00 PM EDT
Washington, DC
Energy Access Explorer: A Mapping Platform to Connect Data with Sustainable Development Solutions
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September 04, 2019
9:00 AM - 2:30 PM EAT
Kampala, Uganda
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