Hi John,
We wanted to make sure you didn't miss the invitation to our book talk with Iranian-American food writer and chef Andy Baraghani on May 26th at 8 pm ET to learn about Andy’s highly anticipated book, The Cook You Want to Be: Everyday Recipes to Impress [[link removed]] .
25 random attendees will receive a free copy! So RSVP today! [[link removed]]
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Join us and Andy to learn about his experience as an Iranian-American chef, first-generation American, and the connections between culture, identity, and delicious food. Bridging his professional culinary experiences with his eye for design and deeply flavorful food, Andy wrote a culturally resonant guide for delicious food.
With more than 120 recipes, The Cook You Want to Be debuts transformative techniques and personal essays. Andy perfected so many delicious recipes (and is kind enough to share them with the world!) like Faloodeh with Cherries on Top, Borani aka the Queen of All Yogurt Dips, and Big Shells with Spicy Lamb Sausage and Pistachios. RSVp [secure.everyaction.com/QjwgzsnsLUiEfgQvKXBCbg2]
Looking forward to seeing you there,
Donna Farvard
National Organizing Director, NIAC
P.S. The Cook You Want to Be [[link removed]] releases on May 24th, 2022. For more information follow Andy on Instagram [[link removed]] .
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