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PHOTOGRAPH BY DAVID LIITTSCHWAGER, NAT GEO IMAGE COLLECTION
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First, microplastics in streams and oceans began turning up in the guts of fish and shellfish. Now they are in the lungs and blood of humans.
What is the danger to us? That’s what Nat Geo’s Laura Parker is investigating. One alarming finding: While humans have been concerned about getting microplastics from eating shrimp or mussels, we already are getting greater amounts elsewhere. “People will take in more plastic during a mussels dinner by inhaling or ingesting tiny, invisible plastic fibers floating in the air around them, fibers shed by their own clothes, carpets, and upholstery, than they will by eating the mussels,” she writes.
See her full story here.
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