Did you hit the motherlode on meat and wonder how to can roast beast? Here are the step-by-step directions to putting that deer on the shelf. We have a plain roast recipe, roast in barbecue sauce, and my kid's favorite eggless meatballs.

Link: https://www.theorganicprepper.com/how-to-can-roast-beast/

What's your go-to method for storing meat in bulk? Do you can it? Do you freeze it? Do you dry it? Let me know in the comments.