New Podcast Explores The Impact of Our Food Choices
April 4, 2022
A trip to the grocery store often includes the purchase of a rotisserie chicken - affordable, ready to eat, and delicious – plus it will feed you for multiple meals. But what about the impact the chicken has on our environment? How was the chicken raised? What agricultural inputs go into its production?
What if the low price and convenience come at a cost?
The new podcast “What You’re Eating”, explores the impact our food choices have on the planet. The show is a timely addition to podcast queues, given many Americans don’t fully understand where our food comes from and how our choices can affect the environment.
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