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Climate Justice

This month’s Climate Justice newsletter highlights two key levers for change. First, an article by Jovida Ross, Shizue Roche Adachi, and Julie Quiroz shows us how food culture work offers a dynamic approach to the central issues of our time. Another by Lois DeBacker and Joe Evans outlines how philanthropy can ensure federal dollars from the infrastructure bill are distributed equitably. We then analyze a report that shows what the largely white leadership of Big Green organizations need to do to advance Black leadership. Lastly, Malik Yakini discusses how a just and sustainable food system must include the struggle for Black food sovereignty.


Rethinking Food Culture Might Save Us

 
The struggle to shift how we relate to food is directly tied to ensuring future life on this planet. Read more…
 
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Making Federal Infrastructure Funding Equitable—What Philanthropy Can Do

 
Will federal infrastructure and recovery funds go where they are most needed? Not on their own. But by taking cues from community partners, philanthropy can help build a more level playing field. Read more…
 
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What’s Required to Diversify Big Green?

 
In the past few years, there has been a modest increase in the number of Black directors serving on environmental nonprofit boards. The sector needs to do much better. Read more...
 
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Returning to the Roots: Food Sovereignty and the Struggle for Justice

 
Food systems include everything from land ownership to the farming industry. Finding points of connection is the key to be able to bend those systems toward justice. Watch video and read more…
 
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