This month’s Climate Justice newsletter highlights two key levers for change. First, an article by Jovida Ross, Shizue Roche Adachi, and Julie Quiroz shows us how food culture work offers a dynamic approach to the central issues of our time. Another by Lois DeBacker and Joe Evans outlines how philanthropy can ensure federal dollars from the infrastructure bill are distributed equitably. We then analyze a report that shows what the largely white leadership of Big Green organizations need to do to advance Black leadership. Lastly, Malik Yakini discusses how a just and sustainable food system must include the struggle for Black food sovereignty.
|
|
|