Dear John,

How would you like to add years to your life by just tweaking a few ingredients in your diet?

When it comes to Alzheimer’s prevention, nutrition is one of the most important aspects over which we have some control. We choose what we eat every day. This means we can have a tangible, positive impact on our brain health simply by making sensible food choices.

Following a specific program, designed by Nancy B. Emerson-Lombardo, PhD, you can promote cognitive and emotional brain health no matter your age. Join us today and learn about the latest nutritional neuroscience techniques that could not only help you live longer... but live a much fuller life.

The New Science of Brain Health Nutrition

Tuesday, March 29th, 2022

4 pm PT / 5 pm MT / 6 pm CT / 7 pm ET

Duration: 60 minutes

Guest Speaker: Nancy B. Emerson Lombardo, PhD

Host: Kirti Khalsa, ARPF CEO

Would you like to join us but are not sure if you can make it? Register anyway and we’ll send you the recording.

We are very excited to bring this program to you. If you can't attend the webinar, we will send you the recording as soon as it's available. From all of us at ARPF, we thank you for your continued support.

Yours in Brain Health,

Dharma Singh Khalsa, M.D.

President / Medical Director

Alzheimer’s Research and Prevention Foundation (ARPF)

www.alzheimersprevention.org

[email protected]

Prevention Editor, Journal of Alzheimer’s Disease