Science tells us how food can help us protect our brains. In this webinar, we will share that information, as well as which harmful foods to avoid. We will also learn some simple steps WE CAN take to protect our brain with the food we eat every day– foods that are delicious and easily prepared. Join us for this important conversation as we seek to make ourselves stronger and more resilient, especially as we recover from COVID.
On March 29th you can learn about the latest modern nutritional neuroscience techniques. Following this specific program, designed by Nancy B. Emerson-Lombardo, PhD, we can promote cognitive and emotional brain health for people of every age.
Dr. Emerson-Lombardo is Adjunct Research Assistant Professor of Neurology at Boston University School of Medicine, and BU Alzheimer’s Disease Center.
The New Science of Brain Health Nutrition
Tuesday, March 29th, 2022
4 pm PT / 5 pm MT / 6 pm CT / 7 pm ET
Duration: 60 minutes
Guest Speaker: Nancy B. Emerson Lombardo, PhD
Host: Kirti Khalsa, ARPF CEO