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Economic Democracy Weekly

Today’s Economic Democracy Weekly examines how communities learn liberation in their pursuit of economic justice. First, two nationally prominent labor historians—Robin Kelley and Naomi Williams—discuss liberation at work and what it means to bargain for the common good. Our next article looks at how three solidarity economy leaders seek to liberate communities by redefining what risk means—and shifting who bears it. Lastly, we feature a pair of video clips in which two Black food sovereignty activists discuss their visions of liberation, rooted in community across multiple generations.

Bargaining for the Common Good: Race and Labor at the University

In a virtual forum held last month, labor historians Robin D.G. Kelley and Naomi R. Williams discuss the history and status of labor in the US, the need to democratize university governance, and the organizing required to do it. Read more…

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What Does It Mean to Redefine Risk? 10 Key Takeaways

To shift risk from those without resources to those who can afford it, what is required? Three participants in a recent NPQ webinar offer valuable observations. Read more...

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Follow the Seeds: Mapping Food Systems for Black Liberation

Food systems include everything from land ownership to the farming industry. Finding points of connection is the key to be able to bend those systems toward justice. Watch the video and read more...

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In Perpetuity: Reclaiming Black Land and the Future of Food Systems

Black food sovereignty is not only about taking back stolen land to support Black flourishing. It is about building collective systems that feed everyone, forever. Watch the video and read more...

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