Did you know that making one gram of beef protein requires 20 times more land and releases 20 times more GHG emissions than the equivalent amount of plant-based proteins like beans? Or that you actually don’t have to stop eating beef to curb climate change? WRI experts reveal these and other facts in our definitive explainer on beef and climate change. Read more.

More than 7 million people die prematurely every year due to dirty air. While women are disproportionately affected by air pollution, they’re also largely left out of decision-making processes to address it. A WRI podcast brings together experts like WRI India’s Azra Khan and USAID’s Gillian Caldwell to discuss the gender dynamics of air pollution and its solutions. Listen here.

The Russian invasion of Ukraine shows how geopolitical crises can disrupt global food and energy systems. What solutions are available for governments that want to wean their countries off Russian oil and gas? How can leaders reshape agriculture and boost resilience? WRI experts tackled these and other pressing questions in a recent media briefing. Watch the recording.