ASAP's Weekly Farmers Market Report - February 18, 2021

Fresh at Farmers Markets

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Not sure what to do with unfamiliar products you spot at farmers markets? Talking to farmers or other food vendors is a great way to pick up new recipes or cooking tips. For instance, lion’s mane mushrooms, which look a little like a furry head of cauliflower, might confound mushroom shoppers. But Jay and Gwen at Black Trumpet Farm : [link removed] (at River Arts District : [link removed] at ASAP : [link removed] markets) will happily share a recipe for faux crab cakes made from lion’s mane. This vegetarian meal option makes a surprisingly convincing substitute for the real thing.
 
Eight ounces of lion’s mane should give you six three-inch cakes. Start by shredding the mushrooms into small pieces that resemble flakey crab meat. In a large bowl, mix together one egg, one-fourth cup of finely diced red onion, one tablespoon of mayonnaise, one teaspoon of Worcestershire sauce, one teaspoon of Old Bay seasoning, one teaspoon of Dijon mustard, one tablespoon of chopped parsley, and salt and pepper to taste. Fold the shredded mushrooms and half a cup of breadcrumbs or panko into the mixture. Form into three-inch cakes. (If they don’t hold together, you can add a bit more mayonnaise.) Heat a few tablespoons of oil in a pan over medium-high heat. Working in batches, fry for three or four minutes on each side, until golden and heated through. In addition to Black Trumpet Farm, look for mushrooms from Asheville Fungi : [link removed] at ASAP Farmers Market.
 

You can serve these any way you like to eat crab cakes, but we went for crab cake benedict with two poached eggs, spinach, and hollandaise on top. Dry Ridge Farm (ASAP Farmers Market) has pullet eggs available right now, which are the smaller eggs produced by hens at the start of their laying season. These eggs are about three-fourths the size of standard large eggs with a greater yolk-to-white ratio. Get spinach from several farmers right now, including Highgate Farm : [link removed] at River Arts District Farmers Market, Olivette Farm : [link removed] at ASAP Farmers Market, or Lee’s One Fortune Farm : [link removed] at both markets.
 

For a quick hollandaise that doesn’t require a double boiler, microwave or melt three tablespoons of butter in a small saucepan over low heat. In a blender, add one egg yolk, a tablespoon of lemon juice, half a teaspoon of salt, and a pinch of cayenne pepper. Blend for about 10 seconds. With the motor running, slowly pour in the melted better. Blend until smooth. Drizzle over your eggs, “crab” cakes, and spinach. Garnish with microgreens or additional parsley and serve with hot sauce.
 

At winter markets now you’ll also find carrots, beets, radishes, turnips, cabbage, kale, salad greens, winter squash, potatoes, and sweet potatoes. Markets are also stocked with a variety of meats, cheese, rice, pasta, pastries, drinks, and prepared foods. Find more details about farms and markets throughout the region, including winter hours, in ASAP’s onlineLocal Food Guide : [link removed].

Farmers Market Summit

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ASAP's annual Farmers Market Summit will take place alongside the Business of Farming Conference : [link removed] (Feb. 26 at A-B Tech in Asheville). The summit brings together farmers market managers from across the Appalachian Grown region and provides space to share ideas, best practices, and challenges around market governance, vendor relations, budgeting, marketing, and promotions. 
This year's full-day program includes a tour of ASAP Farmers Market : [link removed] and features guest speakers from partner organizations. Dr. Amieris Lavender of the YWCA of Asheville : [link removed] Raven Logan of Hub City Farmers Market : [link removed] (pictured above) will facilitate a discussion around cultivating diverse, inclusive, and equitable market spaces. 
 
The summit is free to attend for market leadership, but does require pre-registration. Contact Mike McCreary : mailto:[email protected]  to learn more.

Connect with Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

Through 3/15

Discovering Resilience: A Legal Workshop for Farmers and Ranchers : [link removed]
 

2/22
Holistic Crop Management Series: A Holistic Approach to Soil Health : [link removed]

2/24
Agribusiness Series: Liability for On Farm Visits : [link removed]

2/26
ASAP’s Business of Farming Conference : [link removed]
 

2/28
Farmer-Buyer Event : [link removed]
 
3/1
Holistic Crop Management Series: Managing Pests Holistically : [link removed]

3/11
ASAP’s CSA Fair (Asheville) : [link removed]

Find more upcoming events (or post your own) at fromhere.org : [link removed].

Local Food &  Farm News

According to a press release : [link removed] from the National Association of Farmers Market Nutrition Programs, its MarketLink program will launch an online SNAP payments solution in early 2022. This means that direct market farms will have the option to accept secure, PIN-based online SNAP transactions and grow their SNAP customer base using the MarketLink Online Solution.



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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