ASAP's Weekly Farmers Market Report - February 11, 2021

Fresh at Farmers Markets

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Is there anything more beautiful than a bouquet of purple, pink, and red on Valentine’s Day? Of course we’re talking about veggie bouquets! Brighten your loved one’s life with an array of colorful (and healthful) foods this year. Radicchio, radishes, beets, sweet potatoes, and carrots are all in season now at winter farmers markets.  
 
The ruffled pink, purple, and green-speckled leaves of a small head of radicchio can be pulled back to look like a rose. Or you can tear off the leaves and use them to make a rosy-hued salad. Wash, peel, and thinly slice several small red beets. Add them to a large bowl with the torn radicchio leaves, sliced radishes, sliced red onion, and crumbled feta cheese. Toss with a vinaigrette made from one-fourth cup of olive oil, two tablespoons of red wine vinegar, one teaspoon honey, and salt and pepper to taste. Look for radicchio from Ten Mile Farm : [link removed] at ASAP Farmers Market : [link removed]. Radishes are available from several farms, including Olivette Farm : [link removed] or Velvet Morning Farms : [link removed] at ASAP Farmers Market or Highgate Farm : [link removed] at River Arts District Farmers Market : [link removed]. Highgate also has beets. Get feta from Three Graces Dairy : [link removed] and Spinning Spider Creamery : [link removed] (both at ASAP Farmers Market; Spinning Spider is also at River Arts District Farmers Market). 

Is your valentine more of a salty snacker? Make a paper cone “bouquet” filled with beet and sweet potato chips. Scrub and thinly slice beets and sweet potatoes using a sharp knife or mandolin. You want them to be about one-eighth of an inch thick. In a large pot, heat several inches of vegetable oil to 350 degrees. Fry in batches until chips begin to curl at the edges, about two to three minutes for sweet potatoes and three to four minutes for beets. Drain on paper towels and salt while they are still hot. You can bake your chips, if you prefer. Toss sliced sweet potatoes and beets in oil and salt and lay them in a single layer on baking sheets. Bake them in a 375 degree oven for about 24 minutes, rotating the trays halfway through. Get sweet potatoes from Sleight Family Farm : [link removed] (ASAP Farmers Market). 

For a kid-friendly veggie valentine, make heart-shaped carrot slices. Peel carrots first. Using a paring knife, cut a small v-shaped wedge out of the length of the carrot. Using either a paring knife or a vegetable peeler, shave the opposite side into a point. Slice carrot into perfectly shaped hearts! Add carrot hearts to a fresh green salad or use them as dippers with homemade buttermilk dressing. You can even cook them and use them in dishes like chicken noodle soup or sesame vegetable stir-fry. Look for multicolor carrots in orange, pink, and purple from Highgate Farm or Ten Mile Farm. 

At winter markets now you’ll also find hardy winter greens like cabbage, kale, chard, mustards, collards, and bok choy, as well as tender salad greens and microgreens. Winter squash, potatoes, turnips, and mushrooms are still available. Markets are also stocked with rice, pasta, pastries, drinks, and prepared foods. Find more details about farms and markets throughout the region, including winter hours, in ASAP’s online Local Food Guide : [link removed].

Free Seeds for School Gardens

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Spring seeds from our partners at Sow True Seed : [link removed] in Asheville are now available for school gardens! ASAP's Growing Minds Farm to School Program makes these free seeds available to public and private pre-K through 12 schools located in ASAP's Appalachian Grown region : [link removed]. We have more than 50 varieties, including early producing spring crops like snow peas, radishes, and lettuce.
 Educators can contact our Growing Minds staff at 828-236-1282 or [email protected] : mailto:[email protected]  to schedule a time to pick up seeds from the ASAP office, located at 306 W. Haywood Street in Asheville.

Connect with Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

2/15
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Holistic Crop Management Series: Tools from the Holistic Management Framework : [link removed]
 

2/15-3/15
Discovering Resilience: A Legal Workshop for Farmers and Ranchers : [link removed]
 

2/17
Agribusiness Series: Using Social Media to Promote your Farm Business : [link removed]

2/22
Holistic Crop Management Series: A Holistic Approach to Soil Health : [link removed]

2/24
Agribusiness Series: Liability for On Farm Visits : [link removed]

2/26
ASAP’s Business of Farming Conference : [link removed]

2/28
Farmer-Buyer Event : [link removed]
 
3/11
ASAP’s CSA Fair (Asheville : [link removed]

Find more upcoming events (or post your own) at fromhere.org : [link removed].

Local Food &  Farm News

The N.C. Department of Agriculture and Consumer Services has opened the application period for farmers dealing with loss from Tropical Storm Fred, reported WLOS : [link removed]. The program will cover losses of crops, feed, livestock, aquaculture and farm infrastructure for farmers in Avery, Buncombe, Haywood, Henderson, Madison, Mitchell, McDowell, Rutherford, Transylvania, Watauga and Yancey counties. The deadline is April 15.



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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