With a narrow window for innovation, will our food systems transform or unravel?
In this special edition of the Futuring Podcast for the Future of Sustainability series, Forum’s Associate Directors for Sustainable Nutrition, Lesley Mitchell, and for Sustainable Value Chains and Livelihoods, Charlene Collison, discuss the past, present and future of food, and why food systems transformation could be the great unlock to tackling the challenges of our time. Among many other themes, the podcast considers the time-bound opportunity we have, brought by the disruption of COVID-19, not just to ‘fix’ the brittle nature of the supply chains that see our food from farm to fork, crop to cup, but to fundamentally reimagine them to be fit for a just and regenerative future.
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