ASAP's Weekly Farmers Market Report - January 21, 2021

Fresh at Farmers Markets

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As we wait to see how last week’s snow storm will affect field crops and hoop houses, now might be a good time to explore some of the storage veggies at winter farmers markets, like sweet potatoes, cabbage, and winter squash. We have a couple of ideas to make the most of the winter squash varieties still available from several farms—including butternut from Sleight Family Farm : [link removed], kabocha from Lee’s One Fortune Farm : [link removed], and acorn from Highgate Farm : [link removed]. Look for Sleight at ASAP Farmers Market : [link removed], Highgate at River Arts District Farmers Market : [link removed], and the Lees at both markets.
 
You can use any of these varieties of squash for risotto, which makes a satisfyingly cozy meal for winter nights. Rice from Lee’s One Fortune Farm works great in risotto, and you might also find onion, garlic, and herbs at markets now. You need about two cups of squash, peeled and cubed. In a large skillet or wide pot, gently sauté a diced onion for a few minutes. Add squash and cook for another six to eight minutes. Add two minced garlic cloves and one cup of rice. You can also add herbs like rosemary or sage, if you want. Cook for one minute, then add half a cup of white wine. (Note: If you prefer not to use wine, you can add a few drops of lemon or lime juice to half a cup of broth for this step.) Cook until the liquid is almost gone. Using about three-fourths of a cup at a time, gradually add a quart of warmed vegetable or chicken broth, cooking until liquid is absorbed before adding more. Keep cooking and adding liquid until squash is tender and rice is creamy. Season with salt and pepper. Garnish with herbs and your choice of cheese, such as grated Parmesan or crumbled goat cheese.

Or opt for a hearty winter take on panzanella—i.e., bread salad. Slightly stale leftover farmers market bread makes great croutons. Tear or cut bread into bite-sized pieces, about six cups. Toss with a fourth cup of melted butter, then spread on a baking sheet and toast in the oven. Toss four cups of cubed squash with olive oil, salt, and pepper, and roast until lightly caramelized, about 15 minutes in a 400-degree oven. Let squash and croutons come to room temperature. Combine with other desired ingredients, such as red onion, radicchio, brussels sprout leaves, apples, or pears. Make a dressing with sherry, balsamic, or red wine vinegar and olive oil. Add a splash of maple syrup, if you want a little more sweetness. Toss the salad ingredients in the dressing and serve.

Area farmers tailgate markets take place throughout the region, even in the winter. As always, you can find information about farms, tailgate markets, and farm stands, including locations and hours, by visiting ASAP’s online Local Food Guide : [link removed].

Workshops for Business of Farming Conference

: [link removed]More than a dozen workshops, including six new ones, are slated for the Business of Farming Conference : [link removed] (Feb. 26 at the Mission Health/A-B Tech Conference Center in Asheville). Returning topics include a business planning track in collaboration with Mountain Bizworks : [link removed]; legal tools from Ward & Smith, P.A.’s Agribusiness Practice Group : [link removed]; and farmer panels on Community Supported Agriculture, selling to restaurants, and more. Among the new sessions for 2022 are “Dynamics of Farm Employment,” “Food Relief Sites as Market Outlets,” and “Building Your Online Presence.” View the full list of workshops. : [link removed] Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

1/24
Buy Local for Restaurants & Wholesalers : [link removed]

1/27
Agribusiness Series: Online Sales Platforms for Direct to Consumer Sales : [link removed]
 

2/3
Agribusiness Series: Agritourism in Southwestern NC Trends and Storytelling : [link removed]
 

2/10
ASAP’s CSA Fair (Hendersonville) : [link removed]
 

3/11
ASAP’s CSA Fair (Asheville) : [link removed]
 

2/26
ASAP’s Business of Farming Conference : [link removed]

Find more upcoming events (or post your own) at fromhere.org : [link removed].

Local Food &  Farm News

Winter farmers markets were in the news, including in articles in the Mountain Xpress : [link removed] and The Urban News : [link removed].



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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