Systems where closing racial divides materially contributes to a world where all can survive and thrive

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** Race + Power Weekly
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This week’s Race + Power newsletter examines different systems—climate infrastructure, wealth distribution, land ownership, and food systems—where closing racial divides materially contributes to a world where all can survive and thrive. First, we feature a conversation between Dr. Dorceta E. Taylor and Cyndi Suarez about how climate justice provides a critical framework to ensure responses to climate change engender a better future where all can thrive—not solely the wealthy and white. We also consider strategies for addressing the racial wealth divide, and why we must do better at a time when this gap is as stark as ever. We feature a piece examining the role of community land ownership in ensuring collective thriving and prosperity. Finally, we look at the rise of the food justice movement in Black communities across the country.
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Designing for Climate Justice: A Conversation with Dr. Dorceta E. Taylor ([link removed])
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In this conversation, Cyndi Suarez and Dr. Dorceta E. Taylor discuss why the distinction between climate change and climate justice narratives is critical—and how to address the climate crisis on a global scale. Watch, listen and read more… ([link removed])
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Closing the Racial Wealth Divide—A Call for Strategic Thinking ([link removed])
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More than 50 years after landmark Civil Rights legislation, the US racial wealth gap remains nearly as large as ever. To do better, we must rethink our strategic approach. Read more… ([link removed])

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Envisioning Radical Empathy for Community Land Ownership and Prosperity ([link removed])
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Community-based models of land ownership show great promise to reduce the nation’s wealth gap. But a culture rooted in radical empathy is also required. Read more… ([link removed])

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A Burgeoning Food Justice Movement Rises in Black America ([link removed])
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In 1920, Black Americans owned one in seven of the nation’s farms; now, it’s less than one farm in 50. But a growing network of Black food activists aims to change that. Read more… ([link removed])

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