We're celebrating the return of Veganuary—a month-long initiative to promote the many benefits of plant-based eating.
When you make the choice to embrace a vegan lifestyle (for a month, or beyond), you join a growing movement of those who care deeply about animals, the environment, and their health.
Day by day, we’re working together to create a more compassionate world for animals and the planet—and that journey begins with what we put on our plates.
That’s why millions of people around the world have committed to a month of plant-based eating by taking the Veganuary pledge.
Whether you're new to the new year’s revolution or already follow a plant-based diet, our tried-and-true vegan recipes will be a treat for your taste buds.
| The Comforting Chickenless Cookbook
From Vegan Fried Chick’n to Vegan Tofu Chicken Noodle Soup, our chickenless cookbook delivers six sensational plant-based recipes.
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| Peanut Butter and Raspberry Chai Jam Crepes
With protein-packed peanut butter and tangy raspberries, these vegan crepes offer a sweet take on a classic taste.
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| Vegan BBQ Pizza
This vegan pizza recipe makes it easier than ever to put kindness on the menu. Customize it with your favorite plant-based toppings, and enjoy vegan BBQ pizza from the comfort of home.
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Hungry for more? We’ve got tons of recipes and resources to help you cook with compassion. The animals, and the planet, will thank you.
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