New Report Assesses the State of Food Rescue
December 21, 2021
Food rescue organizations have gone through a lot since the beginning of 2020.
Earlier this year a team at the Cornell Institute for Public Affairs published a report assessing the state of food rescue throughout the U.S. Spurred by the sharp rise in food waste, food insecurity and food donations brought about by the pandemic, researchers John Tanis and Tiffany Agard wanted to assess the geographic, social and policy conditions where rescues were located and the operational challenges food rescue organizations report experiencing. Their research also aimed to offer broad recommendations for improving the state of food rescue nationwide, tailored specifically at organizations and policymakers.
Working with data provided by our own Food Rescue Locator, the Food Rescue Alliance, ReFED and more, the full report offers a snapshot of a system that’s working hard to fight food waste and food insecurity. We’ve collected some of the biggest insights from the report.
|