From State of Indiana <[email protected]>
Subject Season's Eatings with the Indiana Culinary Trails Passport
Date December 1, 2021 11:01 AM
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VI
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culinary

 

Season's Eatings with the Indiana Culinary Trails Passport


*For Immediate Release*
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INDIANAPOLIS - (Dec. 1, 2021) - Eat, drink and be merry. The Indiana Destination Development Corporation [ [link removed] ] (IDDC) and the Indiana Foodways Alliance [ [link removed] ] (IFA) are teaming up to tempt your tastebuds with the Indiana Culinary Trails Passport [ [link removed] ] and a chance to enter the "Season's Eatings" giveaway. 

There's something for every palate. From Between the Buns Burger Trail to the Hoosier Pie Trail, the Indiana Foodways Alliance has 21 culinary trails, and all of them can be found on the digital passport. All you need to do is sign up online and check in with your smartphone at more than 260 restaurants across the state.

"From local favorites that opened decades ago to new spots that opened just last year, your new favorite restaurant is just waiting for you to discover it," said Lt. Gov. Suzanne Crouch.

OCEDP

Each and every sign-up and check-in during December will be entered in The French Lick #SeasonsEatings giveaway. Participants can check-in once to each location. There are no limits on the number of entries.


* $50 gift card to 33 Brick Street [ [link removed] ]
* $25 gift card to SuperBurger [ [link removed] ]
* An overnight stay at French Lick Resort [ [link removed] ]
* Tubing for four at Paoli Peaks [ [link removed] ] 


"French Lick and Orange County are incredible destinations for travelers," said Elaine Bedel, IDDC's Secretary and CEO. "With the history in the area and dining options, there's so much to explore there, as well as across the state."

IFA

"Whether it's dine-in or take-out, the passport is a great way to support local businesses this holiday season," said Lindsey Skeen, IFA Executive Director.



food url [ [link removed] ]

For more information about the Indiana Culinary Trails Passport, go to *VisitIndiana.com/Cuisine [ [link removed] ]* or scan the QR code. Anyone can follow us on social media, Facebook [ [link removed] ], Twitter [ [link removed] ] or Instagram [ [link removed] ].

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*Media Kit  [ [link removed] ]*




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TWITTER [ [link removed] ]

INSTAGRAM [ [link removed] ]


*_Media Contact_:
*Amy Howell
Director of Tourism, Marketing and Communications  
Cell: 317.741.1320
Email: [email protected] <[email protected]>


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