Foreign Policy

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Global food insecurity has been on the rise. With at least 155 million people already experiencing hunger and malnutrition, experts warn that the magnitude of food crises around the world is growing as climate change threatens crop yields and livestock.

FP’s Food+ Summit returns December 1 and 2 for the third year to confront the big questions about how to transform the world’s food systems to be more resilient and sustainable. Spotlighting key challenges across the food value chain, we bring together leaders from policy, agriculture, science, and the culinary sector to examine tangible solutions to secure the future of food while restoring our planet’s ecosystems.

Join us to hear from these speakers and add your voice to the conversation using the hashtag #FPFoodPlus2021:

Dr. Hoesung Lee, chair, Intergovernmental Panel on Climate Change
Rasmus Prehn, Denmark’s minister for food, agriculture, and fisheries
Jim Barnhart, assistant to the administrator, Bureau for Resilience and Food Security, USAID
Teresa Ish, Oceans Initiative lead and senior program officer, Walton Family Foundation
María (Pilu) Giraudo, farmer, Argentina
Spike Mendelsohn, celebrity chef
Adam Met, writer, activist, and executive director, Sustainable Partners
Bun Lai, chef and owner, Miya’s
David Moscow, host, ‘From Scratch’
Janusz Wojciechowski, european commissioner for agriculture

Event Details
FP’s Virtual Summit: Food+
Dec. 1 and 2
10:00AM - 12:00PM EST

Susan Sadigova
Vice President | Foreign Policy

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