“The president of United Poultry Concerns and a tireless advocate for chickens, turkeys and other farmed fowl, Davis can rattle off details and statistics about how turkeys are raised and ‘harvested’ (industry-speak for slaughtered) that are guaranteed to curb — or kill — your appetite. But she’ll settle for three big reasons to skip the turkey this Thanksgiving: ‘Animal cruelty, disease, filth — the toxic waste in the conditions in which the birds are forced to live.’”
— Ellen Kanner, Huff Post, Nov. 3, 2021
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