You may have seen our “Eat Seasonably” posts on our Truvani Instagram, if you follow us.

People go wild for it.

Why? Because “Eating Seasonably” is better for you, your wallet and the planet.

But sometimes I get ahead of myself at the farmer’s market and buy more than we can get through.

I can’t stand wasting beautiful produce, but I love pickles.

And so does my husband, who loves to make them.

Pickling your veggies is a great way to limit food waste. They also taste great on salads, sandwiches and charcuterie boards with friends!

The NEW Truvani Glass Jar is perfect for pickles.

Here’s How to Pickle Any Veggie:

  1. Wash and cut veggies.
  2. Add to your Truvani Glass Jar.
  3. Create brine with 1:1 ratio of water to vinegar.
  4. Bring brine to a boil and pour over your veggies in the jar.
  5. Add herbs, garlic and spices.
  6. Gently tap jars against the counter to remove bubbles.
  7. Reseal the lid back on the jar and cool to room temperature.
  8. Enjoy after 48 hours of pickling!

The Truvani Glass Jar keeps them fresh in the refrigerator for up to two months!

Right now, you can get a Truvani Glass Jar FREE with purchase of $20 or more, or get TWO with purchase of $75 or more!

Ready to claim your free gifts? Click here to get yours.

Xo, 

Vani


P.O. Box 31521 Charlotte, NC 28231

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