Everyone’s favorite haunted holiday is just a few days away, and ingredients in the usual lineup of Halloween treats can be pretty horrifying, indeed. Gelatin. Milk. Egg whites. Scary stuff. Check out our list of top 10 vegan Halloween candies perfect for trick or treaters. Want more? Check out this list of our favorite Halloween treats.
What's Going On At This Slaughterhouse?
At Mountaire Farms, a North Carolina slaughterhouse that processes 540,000 chickens a day, workers are quitting in large numbers as they allege they’re being exposed to a toxic chemical that feels like it has “invaded your brain.”
“It gives us headaches. It’s something in the water with the chickens because if the mist gets in your eyes, it stings like acid,” said a worker.
This isn't the first time Mountaire has made headlines — and not in a good way — our 2015 investigation there exposed egregious abuse against birds.
We're In The International Vegan Film Festival
This short film created by our super-talented video production manager Jonathan Rosenberry, "The Story of Two Vegan Bodybuilders," is featured in this year's International Vegan Film Festival in the Health, Nutrition, and PSA category. The International Vegan Film Festival will be online Oct. 30-Nov. 14 honoring 30+ life-changing films. Click here to get your tickets and festival passes.
VICTORY! McDonald's To Test McPlant In U.S.
Starting November 3, McDonald’s will offer the McPlant at its Irving and Carrollton, Texas; Cedar Falls, Iowa; Jennings and Lake Charles, Louisiana and El Segundo and Manhattan Beach, California locations. This exciting news comes following years of pressure from Animal Outlook with support from other animal advocacy groups for McDonald’s to add plant-based options to its menu. Check out the victory update here.
The BEST Vegan Pumpkin Bread
Have leftover pumpkin seeds from carving jack-o-lanterns? Reuse them in the best vegan pumpkin bread you’ll ever eat! It’s perfectly spiced, moist and easy to make in just one bowl. This is sure to become one of your favorite fall recipes. View the recipe from our friend Nora Cooks here.
The Future of Vegan Cuisine
When a restaurant with three Michelin stars decides to adopt a 100% vegan menu, it’s going to make headlines. And that’s precisely what Manhattan’s Eleven Madison Park did when it made the announcement upon reopening last June after its pandemic hiatus. Learn more.
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