Apple-Cider Bundt Cake Get the Magazine Fall Cakes If you love the apple-cider donuts you find at farmers' markets, you'll love this cake! Baked in a bundt pan, it's essentially a giant cakey donut sprinkled with cinnamon and sugar. Apple-Cider Bundt Cake Naked-Fruit Chiffon Cake Coffee Feather Cake Make Beautiful Desserts with Martha Stewart's Latest Book, 'Cake Perfection' Wine Lovers How Long Do Unopened Bottles Last? The Best Red Wines for Cooking The Best Wines to Drink with Chicken Dishes Can Dry Farming Make Vineyards Sustainable? Appetizers Alpine Cheese Toasts 5 Tips for Better Shrimp Cocktail Entrees Roast Chicken Skillet Chicken with Leeks and Carrots Cocktails The Best Coasters for Entertaining 17 Cocktails You Can Make with Three Ingredients Win This! Martha Stewart Soup Tureen Enter to Win Meal Kits Delivered Order Martha Stewart & Marley Spoon Now Learn More Unsubscribe Update User Profile This email was sent to [email protected]  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2021. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center