Martha's Genius Method for Peeling Garlic Get the Magazine Cooking with Martha Peeling many cloves of garlic at once can be a tedious and pungent task. Leave it to Martha to come up with a genius method, and all you need is a Mason jar! Martha's Genius Method for Peeling Garlic Why You Should Always Salt Your Pasta Water What Are the Differences Between Tomato Paste, Sauce, and Marinara? How to Choose Healthier Cooking Oils Understanding Ingredients What Are Traceable Ingredients? What Are Hydrogenated Fats? The Health Benefits of Frozen Fruit What "Natural Flavor" Means on Food Labels Staples Why Everyone Should Have a Butter Crock What Is Brown Butter, Exactly? Groceries Does Organic Seafood Exist? Meyer vs Eureka Lemons: What's the Difference? Techniques Do You Really Need a Nonstick Pan? Why Charred Food Tastes So Good Win This! Martha Stewart Serve Bowl Enter to Win Fall Bedding Shop Martha Stewart Collection at Macy's Learn More Unsubscribe Update User Profile This email was sent to [email protected]  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2021. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center