September 2021 e-Newsletter
IN THIS ISSUE: 25 Years of Food Sovereignty || UN Food Summit || Food Sovereignty Prize || Black Liberation and Food Sovereignty || TAKE ACTION for Brazil || TAKE ACTION for Haitians || Martin-Baro Grantees || Sustain the Struggle
25 years ago, united by the conviction “not about us without us,” peasant farmers from around the globe converged on the World Food Summit uninvited. In the years since, food sovereignty and the movements around it have grown in visibility, power and impact.
This month, we’re looking at, and celebrating, struggles for food sovereignty. We chart the trajectory of this important concept and movement, which Grassroots International is proud to accompany.
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Despite being touted as a “people’s summit,” the UN Food Systems Summit is the latest attempt at the corporate takeover of the world’s food systems.
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Now in its 13th year, the Food Sovereignty Prize is given annually on or around World Food Day to grassroots organizations advancing food sovereignty. It stands in contrast to the World Food Prize, which perpetuates the myth that we can produce our way out of hunger.
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A rich conversation about land rights and land sovereignty for Black liberation sparked up some of the following reflections.
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Quilombolas, the descendants of enslaved Africans in Brazil, are in the middle of a fight for their lives. And our solidarity matters.
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By now you may have seen the horrifying conditions facing Haitians and all migrants at the US-Mexico border. Today, no matter which administration is in power, we must stand in solidarity with Haitians and speak out against this injustice.
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We are delighted to announce the first round of grants by the Martín-Baró Initiative for Wellbeing and Human Rights (MBI). A vital initiative of Grassroots International, MBI integrates human rights with community health and wellbeing in response to political repression, structural violence and social injustice.
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Since 1996, peasant movements have struggled for food sovereignty: to win a world where peasants, small farmers and Indigenous Peoples have real democratic control over their food systems, their lands and territories, and their lives — for people and the planet.
In celebration of 25 years of food sovereignty, we are committing to resourcing the movement for years to come. Will you join us in chipping in even just $10 or $25 to our Sustaining the Struggle Fall campaign?
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