Radical shifts are needed in how we think about farming and land
The food and agriculture sector accounts for a rising 30% of our carbon footprint, presenting an urgent need to reframe land and reinvent farming. In a net zero world, land will need to sustain inter-cropping, livestock, pasture, biodiversity, water services, carbon sequestration and more. But as we strive for just transitions that leave no one behind, what are the implications of making these shifts? Forum’s Director of Global Programmes, Caroline Ashley, explores.
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