Environmental Working Group
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Should food additives banned in Europe be allowed in our food?
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This is serious, friend.

Harmful food additives banned in Europe can still be found in popular foods in the U.S.

Outrageous!

In the U.S., the FDA doesn’t review new science when deciding what’s safe to use in our food.

Just look at these recent studies:

* A peer-reviewed study published by EWG earlier this year found the preservative TBHQ (found in Pop-Tarts and Cheez-Its, among 1,250 other popular processed foods) may harm the immune system.

* A study from the EU’s top food safety agency found that titanium dioxide, an additive used in Skittles and Starburst, should no longer be considered safe, due to its ability to damage our DNA.

We’re rallying our top supporters and asking for their input on this critical issue – Should food additives banned in Europe be allowed in our food?
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START THE SURVEY
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Thanks your feedback, friend.

Leo Weinreb
Digital Production Associate, EWG


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