Millions of people are starving, obesity rates have tripled, and the human quest for food is responsible for about a quarter of all global GHG emissions. These crises are among the reasons for the inaugural UN Food Systems Summit on September 23. To guide world leaders in developing a sustainable food future, WRI’s flagship report lays out a cohesive plan for a new food system — one that feeds the world’s growing population, protects natural ecosystems and lifts millions of people out of poverty. Read more.