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If you’re ready to join the cause, we may have a place for you at Charlemagne Institute. Currently, three positions are open.
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New Open Positions at Charlemagne Institute
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Our country is at a perilous juncture. The threats to our freedoms and way of life are numerous and real. It is time for us to make our stand.
If you’re ready to join the cause, we may have a place for you at Charlemagne Institute, where we produce two highly acclaimed publications, Chronicles: A Magazine of American Culture and Intellectual Takeout. Currently, three positions are open:
Chief Information Officer (CIO)
The CIO will oversee all information technology including our website, member databases, internal and external networks, etc.
Associate Editor
The Associate Editor will work with the editorial leadership team to produce monthly issues of Chronicles: A Magazine of American Culture as well as daily content for the Chronicles blog and for our daily webzine, Intellectual Takeout. Tasks include copy editing, proofreading, researching, writing, curating and uploading content, social media management, etc.
Executive Assistant
The Executive Assistant will be responsible for helping the CEO manage his communications and scheduling activities as Charlemagne Institute continues to grow. This position may be either full-time or part-time.
For more information on these positions, please email [email protected]. If you would like to throw your hat in the ring, please send us your CV/Resume, two writing samples, and a cover letter detailing the position to which you’d like to apply.
We look forward to hearing from you!
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Devin C. Foley
CEO, Charlemagne Institute
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P.S. If you are not yet a member of Charlemagne Institute, please consider joining us. An essential membership is $5 per month or $60 for the year and includes a complimentary 12-month print subscription to Chronicles magazine. We hope you join us in the fight for our country and the principles and traditions that made her great!
If you have any questions, please email [email protected] or call (952) 388–0840.
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