Tune in later today for a special episode w/ Chef Reem Assil Dear Email, Reem Assil is a Palestinian master baker who shows us some simple tricks to make the best dough with a Syrian and California twist. From her restaurant in the Mission District of San Francisco, Reem takes us back home to Palestine with one of our favorite breakfast staples and explains how we can mimic a pizza oven to bake the best mana’eesh! Oh! And she also shows us how to make a personalized knafa!  Reem is a social-justice-oriented chef with an extraordinary passion for both food and Palestine. Food is inherently political and an identifier of our existence. So, tune in this afternoon, September 4th @ 6 PM EST for our 7th episode of AMP's culinary series "Turning Tables: Palestinian Cooking with a Twist." Enjoy this amazing mana’eesh and knafa recipe for something to enjoy at home. You don't want to watch this alone - share with and invite your family and friends to watch the episode on Youtube, Facebook, or Instagram! You can get the full recipe and learn more here. Be sure to follow AMP on social media @ampalestine so you don't miss any of our amazing updates. We also want to thank our Platinum sponsors: Islamic Relief and UMR; our Silver sponsors: Tahini Street Foods, Hearthy Foods, and Amana Mutual Fund; our media/marketing partner: Arabesque Media, and finally a special thank you to our community organization partner: American Halal Council.  |
|
PS: I'm also excited about our new AMP blog "Be Inspired" that just dropped yesterday on our website. Make sure to check it out here to learn about the great work our chapter in Minnesota is doing in the community. |
|
