Environmental Working Group
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Friend,

Did you know that the FDA does not review the safety of food additives when new science reveals potential health risks about them?

That means there are thousands of food products on U.S. store shelves containing chemicals linked to health harms.

By contrast, European regulators have methodically reviewed the safety of food additives and colorings, concluding that some may no longer be safe for consumption.

We think the U.S. approach is unacceptable. From pesticides to preservatives, EWG fights to get chemicals out of our food when the FDA fails to act.

Learn more below, and take action to get dangerous chemicals out of our food:


Are You Concerned About Health-Harming Food Additives In Food?
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Food chemicals bills will reduce U.S. health risks, close gap with strict European rules - READ MORE
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PRESERVATIVE Used in Hundreds of Popular Foods May HARM THE IMMUNE SYSTEM - LEARN MORE
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Take EWG's Dirty Dozen™ and Clean Fifteen™ Lists On the Go! - GET THE BAG TAG
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Study: Additive found in Skittles and Starburst NO LONGER CONSIDERED SAFE - LEARN MORE
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EWG Explains FUNGICIDES & CITRUS - WATCH THE VIDEO
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This email was sent to [email protected]. To change your preferred email address, click here. [[link removed]]EWG's mission is to empower people to live healthier lives in a healthier environment. EWG is a non-profit and non-partisan organization. The EWG Action Fund, a separate sister organization of EWG, is a legislative advocacy organization that promotes healthy and sustainable policies.

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