By TERESA ZAPETA and TARCILA RIVERA ZEA | Indigenous women, Black women, women from low-income communities, women with disabilities and women from the Global South bear a significantly heavier burden from the impacts of climate change. So they must be included in the solution.
Globally, women are responsible for half of the world’s food production. In most Global South countries, that figure goes up to 80 percent, with women also serving as the central stewards of seeds and agricultural biodiversity. As droughts, floods and other erratic weather events continue to be on the rise, there will be an increased burden on these women holding responsibility for their families’ food water and energy needs.
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